I’ve had this article in my drafts for a while, somehow I never got to complete it as this night we my family met with an accident. Somehow with God’s graces we walked away safely. Anyhow, with the year-end coming around I am publishing this so I can do a roundup post about some of…

So much cheese in so many different ways. Everything was delicious. It was a dimly lit restaurant making it difficult to get good pictures. I did my best. Restaurant: Kashkaval Gardens, NYC Spicy-sweet Peppers Stuffed With Feta/mint & Goat Cheese/basil

Manhattan has no shortage of Indian restaurants but for long, my favorite go-to Indian restaurant has been Vikas Khanna’s Michellin starred restaurant – Junoon. Till recently there wasn’t an Indian restaurant that was in competition. Cue in Indian Accent. There was a lot of excitement around the opening, getting a reservation is a challenge and…

San Jose’s Tasty Subs & Pizza Pav bhaji pizza on the left half with paneer/pineapples pizza on the right half This was delicious! Houston’s Bombay Pizza Co. Houston is nice city.It’s no New York, but the food scene is definitely worth exploring. A large Indian population means there’ll be a few fusion restaurants. Having been to the popular Pondicheri which…

Small plates are fun. When there’s feta cheese in one of the plates, it’s more fun. Traveling around Irvine, circumstances had me skip lunch which meant I wanted a satisfying dinner. Mexican & Indian were out because I’ve been having it, I turned to Mediterranean.

Taïm in NYC was an accidental find which turned out to be a really good find.  As a fussy vegetarian, Mediterranean food is one of the cuisines that I like. Till Taïm, falafel were simple balls of chickpeas to me. However at Taïm there are 3 flavors of falafel: Green: cilantro, parsley & mint Harissa:…