The Impossible Burger patty made from plants has made a lot of noise about how close to the beef burger it is. I tried it at Bareburger and it definitely made the burger look like a beef burger. In terms of flavor or texture, I am probably the last person who could answer that since…
Fries by themselves are great. Fries as a side to burgers are great. Fries in a bowl with toppings are great. So Bareburger’s adaptation of Pototapia’s concept is great too. Colorful peppers, spicy jalapeños, cheese and guac as toppings, these fries looked exciting & were good to munch on while we waited for our burgers.
Potatopia shut down in Manhattan and moved to Jersey City. That made me sad. Because they were an exciting spin on regular french fries. Served with a variety of toppings and even baked with additional cheese if you want, it was an unhealthy snack that I enjoyed.
One of the best aspects of NYC is finding and eating at places that serve healthy, quick, colorful plates of food. Sliced checks all those 3 criteria. What makes this place better is that their menu entices you to come again and trying one of their other open sliced sandwiches. Here’s what I got on…
Norma in Kips Bay is now on my revisit list for their brick over pizzas.
This is part 2 of the Hemant Oberoi dinner experience. Here’s where things start getting much better. (Hemant Oberoi: Bombay’s Finest Fine Dining pt. 1) 6. Whipped polenta spheres with Pecorino
Part 1 of 2 (I’d like to thank the restaurant for emailing me the names of 10 menu items that we ordered because expensive restaurants don’t share their updated menus online.)
If you ever happen to be in Davenport Iowa, ask yourself what decisions got you there. Now that that’s out of the way, try the vegetarian meatloaf at the Woodfire Grill.
(Part 2 of 2: 3 Nights, 10 Southern Flavors pt. 1) Night 3: Tupelo Honey Cafe The third dinner only made our trip worth it. We ordered more than we should’ve but we went through it.
I’ve had spring rolls. Spring rolls are decent appetizers. You can’t fuck up spring rolls. But what you can do is, make them better. And that’s what Chocolate Spring Rolls at The Bao.
This is one of the plates of food that made me like Asian food. A simple spicy, oily, colorful looking cuisine is Mapo Tofu from the Sichuan province of China. Restaurant: The Bao, NYC
No seats to sit, no roof to stand under, the yells of people, the honks of cars, the overwhelming traffic noise, and this little stall offers one of Bombay’s most viral food plates. A warm dosa with vegetable stuffing that is topped with a lot of cheese: