No seats to sit, no roof to stand under, the yells of people, the honks of cars, the overwhelming traffic noise, and this little stall offers one of Bombay’s most viral food plates. A warm dosa with vegetable stuffing that is topped with a lot of cheese:
At Tiqri – Taj Santacruz in Mumbai. Overall good food and terrible service. The Mexican Platter: Mini tacos: These were cute and were 1-bite fun snack Chips and salsa, sour cream, guac: Meh Mexican roll: The small triangular things between the tacos and the chips — another 1-bite and done snack which were fun Habanero…
2018 NYE was skydiving in Dubai. Coupled with a desert safari, lights show at the Burj, and walking around theme parks. Food wasn’t exactly on the 3 day 2 night trip agenda. I did not expect Marriott’s Lapita Resorts to have a lavish breakfast spread (like Marriotts in India), so I was pleasantly surprised that…
I can’t have enough of Indian Accent in NYC. It is by far my favorite restaurant. Delicious Indian flavors in very impressive, extremely Instagram-able plating, you are bound to have a memorable experience. Here are some new plates I tired earlier this year:
The benefit of having friends with expensive tastes is that you get to attend their birthdays at expensive restaurants and eat some decedent food.
I’m always on the look out for quick to make food using a bunch of random ingredients in my refrigerator. Here’s a cheese and veggie slice that looks nice & tasted great.
Momos are dumplings. They’re known as Momos up in the Himalayan region and around Nepal. Why? I’ve never asked anyone that question and it doesn’t really matter because when you’re served momos, you have 1 job to do – eat them. They’re good.
There’s something special about fusion foods. It’s about exposure to more than one culture, it’s about creatively being able to mix staples from different regions of the world. It’s about a familiarity and an excitement of the unknown. It’s all of these coming together in one plate. The Dosa Waffle at chef Viraj Borkar’s Inday is…
I stumbled across Trapizzino as a new fast casual Italian restaurant and was excited to try it. Italian is a safe bet for me as a vegetarian. And with Trapizzino’s unique serving in a fresh bread scone-like pocket, it had to be tried. Tried, I did. Not going back. The food just tasted bad.
It took me a while to like hummus and once I started liking it, I can’t have enough of it. I had some cans of garbanzo beans and thought of making it. Here’s the result:
Colorful looking plate of passable vegetarian Mexican tacos. Fun sauces though! Restaurant: Óxido
Pomegranate Cafe in Phoenix Arizona. Vegan restaurant which was surprisingly fun! But whatever the main mix was in these lettuce tacos was weird.