It tasted like frozen chai. And it was delicious with caramel popcorn. Restaurant: Veranda, Pali Hill, Mumbai

The Impossible Burger patty made from plants has made a lot of noise about how close to the beef burger it is. I tried it at Bareburger and it definitely made the burger look like a beef burger. In terms of flavor or texture, I am probably the last person who could answer that since…

Fries by themselves are great. Fries as a side to burgers are great. Fries in a bowl with toppings are great. So Bareburger’s adaptation of Pototapia’s concept is great too. Colorful peppers, spicy jalapeños, cheese and guac as toppings, these fries looked exciting & were good to munch on while we waited for our burgers.

Potatopia shut down in Manhattan and moved to Jersey City. That made me sad. Because they were an exciting spin on regular french fries. Served with a variety of toppings and even baked with additional cheese if you want, it was an unhealthy snack that I enjoyed.

One of the best aspects of NYC is finding and eating at places that serve healthy, quick, colorful plates of food. Sliced checks all those 3 criteria. What makes this place better is that their menu entices you to come again and trying one of their other open sliced sandwiches. Here’s what I got on…

Norma in Kips Bay is now on my revisit list for their brick over pizzas.

This is part 2 of the Hemant Oberoi dinner experience. Here’s where things start getting much better. (Hemant Oberoi: Bombay’s Finest Fine Dining pt. 1) 6. Whipped polenta spheres with Pecorino