Taïm in NYC was an accidental find which turned out to be a really good find.
As a fussy vegetarian, Mediterranean food is one of the cuisines that I like. Till Taïm, falafel were simple balls of chickpeas to me. However at Taïm there are 3 flavors of falafel:
- Green: cilantro, parsley & mint
- Harissa: some tunisian spices
- Red: roasted red peppers
I was excited looking at the menu and ordered the mixed platter:
(Unfortunately my photo angle focused more on the bread than the falafel.)