So much cheese in so many different ways. Everything was delicious. It was a dimly lit restaurant making it difficult to get good pictures. I did my best.
Restaurant: Kashkaval Gardens, NYC
Spicy-sweet Peppers Stuffed With Feta/mint & Goat Cheese/basil
Every one of these was mouthwatering.
Grilled Halloumi Cheese Sticks with A Zesty Tomato-harissa Dipping Sauce
The sauce didn’t matter. Writing about this Halloumi is making my mouth water.
Baked Rosemary-honey Feta with Roasted Garlic And Seasonal Pickled Fruit
Spinach, Feta, Sun-dried Tomato, Gruyère Flatbread