So much cheese in so many different ways. Everything was delicious. It was a dimly lit restaurant making it difficult to get good pictures. I did my best.

Restaurant: Kashkaval Gardens, NYC

Spicy-sweet Peppers Stuffed With Feta/mint & Goat Cheese/basil

Every one of these was mouthwatering.

Grilled Halloumi Cheese Sticks with A Zesty Tomato-harissa Dipping Sauce

The sauce didn’t matter. Writing about this Halloumi is making my mouth water.

Baked Rosemary-honey Feta with Roasted Garlic And Seasonal Pickled Fruit

Spinach, Feta, Sun-dried Tomato, Gruyère Flatbread

Meh.