I’ve had this article in my drafts for a while, somehow I never got to complete it as this night we my family met with an accident. Somehow with God’s graces we walked away safely.
Anyhow, with the year-end coming around I am publishing this so I can do a roundup post about some of the fascinating food I’ve had this year.
On my last trip to India, I went to a restaurant in South Bombay with high hopes. SpiceKlub is a vegetarian restaurant with focus on taking international food concepts and regular Indian food to come up with creative servings of delicious food. So without a lot of text and context here’s the food:
Chutneys and pickles served cutting chai:
Chaat appetizer with green chutney foam (whoever thought of chutney as foam?! Genius!)
Paneer pakroas that look like buttons
Pav Bhaji Fondue (1. genius; 2. delicious af!)
Vegetable and Beetroot Spheres!
Lassi. Yes, this is lassi. Edible lassi.