No context needed. Buffalo Wild Wings does desserts differently. Fried nachos sugared with cinnamon, 4 scoops of ice cream, cheesecake bites in the center.
Author: manan
https://linktree.com/manankakkar
Chickpea Fries (Vegan)
I love French fries. At a vegan restaurant, they won’t serve you those delicious oil dripping on the outside sprinkled with Cajun fries! No! They’ll do you one better – chickpea fries sprinkled with Indian spices! Restaurant: Peacefood Cafe
A healthier pizza-ish thing
It’s a pizza, it’s a panini… It a pizzanini! PIZZANINI: Grilled vegetables, goat cheese, mozzarella, basil in a stuffed pizza sandwich, served with pomodoro dunking sauce Restaurant: LYFE Kitchen
A salad that wasn’t a salad
CHILE-GINGER VEGGIE STIR FRY Stir-fried vegetables and gardein™ beefless tips served over quinoa, black rice and cilantro with sweet chile-ginger sauce. Restaurant: LYFE Kitchen, NYC
Grilled Cheese Gorgonzola Apple
Upper West in Manhattan is a place to explore for those who like food. I came across a nice cafe while looking for coffee places that aren’t Starbucks and the one I found, unknowingly, has a lot of Grilled Cheese options – I love grilled cheese. To complement the usually bitter coffee, I ordered the…
Vegan Dessert: Key lime pie
I’ve been watch to try key lime pie since I saw CNBC episode of The Profit where they turn around a key lime pie bakery. But knowing they normally have eggs, I couldn’t. At peace food cafe, I didn’t have to worry about that. The pie as expected was sour, a bit too sour and filled…
Cuban Brunch
As a vegetarian from India, Mexican food is the closest to real food – cooked beans and rice with sautéed onions/peppers. It’s my go to cuisine when I don’t want Indian but need a filling meal. Few months ago I tried Peruvian, similar to Mexican and flavored like Indian food, it was a delicious meal….
Scallion pancake
I love scallions. At an indoor food fair in Brooklyn these pancakes or simply put crispy fried Indian flatbread filled with scallions is an actual snack. It is a Chinese dish served with some sour/spicy sauce. What we had didn’t feel as freshly made but I’m guessing a little more buttery and warm, this is…
Yogurt marinated bread
When chefs have fun with food it is evident. I went to a bunch of new restaurants, of which the last one had the interesting foods. Pictured here is a type of bread called the Zafrani Taftan. At the Sahib Room at Palladium hotel in Bombay, this bread stood out and when the server explained…
Hacking a delicious continental breakfast
One of the biggest challenges at hotels in the US is getting breakfast that’s not cereal, eggs based or just a simple toast. Well my friend suggested that I do what I do at most restaurants – hack it. At the Marriott in downtown Houston I asked the chef to fry me some peppers, onions,…
Fussy Vegetarian 