Despite being a vegetarian, the only green vegetable I voluntarily eat is Bhindi, aka Okra. Delicious, spicy and decently quick to prepare, it’s one of my favorite.

• Prepare your dry masala with dry cilantro powder, salt, red chili powder, a hint of chaat masala, Kitchen King masala
• Slit the okra to and add the masala in the okra
• In a pan, pour some oil and add a little ginger garlic paste, cumin seeds, 1/4 finely chopped tomato and a few pieces of finely chopped onions
• Let the oil and paste fry
• Put in the masala filled okra

Let it heat and fry for a while.