3 Nights, 10 Southern Flavors pt. 2

(Part 2 of 2: 3 Nights, 10 Southern Flavors pt. 1)

Night 3: Tupelo Honey Cafe

The third dinner only made our trip worth it. We ordered more than we should’ve but we went through it.

  1. Biscuits with honey and blueberry jam:

2. SC Pecan-Encrusted Goat Cheese served with house-made pear and sweet onion marmalade and Annie’s Bakery crostini

3. Blistered and lightly-spiced okra served with scratch-made garlic buttermilk ranch

4. Fried Green Tomatoes with Goat cheese grits, red pepper coulis and fresh basil

5. Corn Jalapeño Hushpuppies (probably the only disappointing menu item)

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6. Southern Belle Grilled Cheese with Brie, gorgonzola cheese and house-made pear and onion marmalade on sourdough. It’s as delicate as it is bold!

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