Georgian Dumplings: Khinkalis Posted by manan on April 16, 2016May 11, 2016 Cold, a bit chewy, not fried or baked, these are Georgian dumplings. Or Khinkalis filled with cheese. You can get these with meat fillings too. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related
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