Restaurant: Mistral, Boston

Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette:

I did not know there was a lettuce called lamb’s lettuce. The presentation was good.

Artisanal Cheese Assiette with House Made Jams & Native Honey, Toasted Baguette

I don’t get it. 4 pecans, 4 pieces of cheese and some jam for $22. The French do it differently, I guess.

We also ordered 2 thin crust pizzas.

1. White Cheese with Whipped Ricotta, Hot Pepper, Sea Salt & Arugula (it was delicious)
2. Tomato, Mozzarella & Oregano (meh)