Mediterranean brunch with Avocados

The number of times I’ve been told that brunch for/with vegetarians is a complicated affair, I’ve always laughed it off as ignorance. So far brunch has worked out just fine for me. At Jack’s Wife Freda, it was better than fine.

Pictured below is their Mashed Avocado on Seeded Bread with cherry tomatoes, pickled carrots and za’atar.

It looked and rated great! With their lemonade and fries for sides, this Mediterranean restaurant is a definite repeat.

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