The Various Guacs


At Toloache, hereby now known as the Cactus Mexican place, I was introduced to the variety of Guacomole. Freshly prepared guac in different flavors was quite the combo for freshly prepared chips. Toloache had (from left to right):

  1. Simple
  2. Spicy
  3. Pomogranate

The spicy guac wasn’t spicy but was better than the other two while Pomogranate was quite amusing.

Our experience here led my friend to find another place that had a variety of guac. On my recent trip to New York City, I visited a Mexican restaurant called Mercadito. And all we ordered there was their guac platter:


While the ambiance of the restaurant wasn’t exciting their Mango, Pineapple guacs were. The third was simple guac. 

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