The Dosa Waffle

There’s something special about fusion foods. It’s about exposure to more than one culture, it’s about creatively being able to mix staples from different regions of the world. It’s about a familiarity and an excitement of the unknown. It’s all of these coming together in one plate.

The Dosa Waffle at chef Viraj Borkar’s Inday is no exception. It’s a delightful combination of Indian and American cultures topped with intriguing options like yogurts and onions:

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