There’s something special about fusion foods. It’s about exposure to more than one culture, it’s about creatively being able to mix staples from different regions of the world. It’s about a familiarity and an excitement of the unknown. It’s all of these coming together in one plate.

The Dosa Waffle at chef Viraj Borkar’s Inday is no exception. It’s a delightful combination of Indian and American cultures topped with intriguing options like yogurts and onions: