It took me a while to like hummus and once I started liking it, I can’t have enough of it. I had some cans of garbanzo beans and thought of making it. Here’s the result:

And here’s the process:

1. 2 cans of beans

2. Blended Indian spices

3. Puréed beans and spices

4. A lot of lemon juice and olive oil

5. Topped with cilantro and sprinkled with sea salt