Served at Cuban restaurant – Habana in Costa Mesa, thistamale pie was flavorful and quite a meal! With the platains adding a sweet taste to the savory soft corn bread topped with jalapeño sauce and tomato salsa.

As described on the menu: Baked-seasoned polenta topped with melted cheddar, fire-roasted tomato salsa and jalapeno cream sauce. Served with maduros, sofrito black beans and white rice 

Restaurant: Habana Costa Mesa