And of all the places, it was at Ruby Tuesday.
The chicken flatbread pizza with cilantro and onions without the chicken sounded like a safe option but what came was an explosion of taste as I ate it. What made it so delicious was the barbeque sauce.
I ordered a side of mango salsa to top the pizza with for flavor since I wasn’t expecting the barbeque sauce to be so good on a pizza. Turns out, adding mango salsa only added to the combination of flavor I felt with each bite.
It would be a crime for me not to share this with vegetarians who like some flavor in their food
That’s one good serving size!
BTW, have you tried Red Robin? That’s one place that I was surprised to see had so many vegetarian (burger) options. Became go-to place for many occasions.
Tried it out and yes it was good! I actually don’t like BBQ sauce, but it had only very little of it. So it didn’t taste all that bad to me.
Not too heavy either. I went in thinking I would have some left over to go for dinner too :P
Super thin flat bread it was. Felt a bit guilty eating all that cheese but oh well, something like this every now and then doesn’t matter.
Also, am a crazy fan of cilantro :p might go again sometime to try out the other 2 flatbread stuff.