And of all the places, it was at Ruby Tuesday.
The chicken flatbread pizza with cilantro and onions without the chicken sounded like a safe option but what came was an explosion of taste as I ate it. What made it so delicious was the barbeque sauce.
I ordered a side of mango salsa to top the pizza with for flavor since I wasn’t expecting the barbeque sauce to be so good on a pizza. Turns out, adding mango salsa only added to the combination of flavor I felt with each bite.
It would be a crime for me not to share this with vegetarians who like some flavor in their food