My fascination with Tapas I had in Indianapolis forced me to try a tapas restaurant in NYC. Along with a Potato tapas, I ordered what is pictured below.
If you ignore the name on the menu, it basically is 2 slices of bread topped with a garlic & tomato spread, served with 3 sauces (Tres Salsas):
Olives (black) – delicious
Avocado (green) – not bad
The other one – did not care
Restaurant: Tia Pol (10th Ave between 22nd & 23rd)