Ethiopian platter: South India meet North India

A bold decision one night to try a new cuisine ended up with Ethiopian food. Turns out, the food is North Indian lentil daal, kidney beans, and a few other veggies served on a South India dosa.

Needless to say, being a fan of both, the Ethiopian meal was delicious. As it happens to be, the platter doesn’t change at all other Ethiopian restaurants.

2 Comments Add yours

  1. Vik says:

    It does depend on how good the place. The one I went to in NYC was terrible, the few that Ive been to in the Bay Area were awesome.

    1. manan says:

      Hehe, fair enough. The food wasn’t different when I tried it at a restaurant in DC.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s