Ethiopian platter: South India meet North India

A bold decision one night to try a new cuisine ended up with Ethiopian food. Turns out, the food is North Indian lentil daal, kidney beans, and a few other veggies served on a South India dosa.

Needless to say, being a fan of both, the Ethiopian meal was delicious. As it happens to be, the platter doesn’t change at all other Ethiopian restaurants.

2 Comments Add yours

  1. Vik says:

    It does depend on how good the place. The one I went to in NYC was terrible, the few that Ive been to in the Bay Area were awesome.

    1. manan says:

      Hehe, fair enough. The food wasn’t different when I tried it at a restaurant in DC.

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