A bold decision one night to try a new cuisine ended up with Ethiopian food. Turns out, the food is North Indian lentil daal, kidney beans, and a few other veggies served on a South India dosa.
Needless to say, being a fan of both, the Ethiopian meal was delicious. As it happens to be, the platter doesn’t change at all other Ethiopian restaurants.
Fussy Vegetarian 
It does depend on how good the place. The one I went to in NYC was terrible, the few that Ive been to in the Bay Area were awesome.
Hehe, fair enough. The food wasn’t different when I tried it at a restaurant in DC.