Sopa Tarasca Estilo Patzcuaro

Those 4 Spanish words constitute to a Black bean soup that was delicious. It’s came with a crispy ancho chili that I was instructed to crush and add to the soup. That was a bad idea. It made the soup spicy and the chili had a sour raisin-like taste to it. That soup was great without the chili.

Restaurant: Oyamel Cocina Mexicana (Washington DC)

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