An impromptu lunch trip from Seattle to Vancouver. We had heard that Indian food there is way better than Seattle. Hottake: it’s not. The drive into Canada was ok, border to Vancouver city was exhausting 45 minutes (drive back was worse because we needed to charge the Tesla) Restaurant: Sula on Main Street

Dirty Habit Tatte Bakery Zaitenya Rasika

The food is light, flavorful and the ambiance is exciting.

The ambiance of the restaurant was great, the mixologist serving the table next to me was much louder than my server so I struggled to hear my server. But after a long week, I wanted a meal that was an experience where I didn’t have to think and was just served exquisite thoughtful food, and…

These rolls hit a spot! From left to right: green decadence: tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli — absolutely delicious! tofu roll: fried tofu, avocado, cucumber — a good palate cleanser! (The ginger isn’t a cleanser, it’s got its own strong taste) veggie roll: pickled vegetables, avocado, cucumber,…

Tanoor was an abso-fuckin’-lutely delightful experience. One of the top 3 restaurants in Seattle.

The Kamana Kitchen’s food was really really good Indian food. Unfortunately, there was no chai or chaat. But on an island when you are looking for comfort food, this hits every spot. Monsoon India is the second option, and I wouldn’t recommend it. We went there at night, and it was a bit confusing to…

We drove to the restaurant we wanted to go to, but it was closed for a private event. Then we ended up at this restaurant. The Lava Rock Bar & Grill is a fun spot. They were extremely accommodating a fussy vegetarian. Some fries, mango salsa & chips, Neyon Sausage with steamed veggies and rice,…