The ambiance of the restaurant was great, the mixologist serving the table next to me was much louder than my server so I struggled to hear my server. But after a long week, I wanted a meal that was an experience where I didn’t have to think and was just served exquisite thoughtful food, and this was exactly that. Go to Chicago, go to Indienne, do the tasting menu.
My vegetarian tasting menu
I skipped the mushroom kebabs.
Passion fruit tart (ok), quinoa chaat (🤯)Non—alcohol drink, delicious Strawberry flavored chaat, amazing!!!Medhu vada — most memorable of the savory courseTikki that I had with the kulcha, I don’t think I needed the kulcha since the next course had a naan. The kulcha was ok.Chili cheese kulcha, accompaniment for the ghevar tikiThe yellow gravy didn’t wow me, the daal was great. I don’t know what was the lentil cake and where the paneer was.I’m always impressed with anyone who can elevate coconut. This was delicious The aam ras ball was a really nice end to the experience!I’ve never had besan barfi that tasted like an after 8 mint. Delicious
Fussy Vegetarian 