We had a few hours driving down from Broomfield CO to the Denver airport, so we decided to do brunch at a restaurant I’ve been to before and absolutely enjoyed. Sol Mexican Cocina is a good brunch and dinner spot.
salted peanuts, sweet/hot chipotle syrup & cilantro sprigs
guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro
cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions & cilantro, lime
SWEET POTATO & BLACK BEAN TACO
roasted poblanos & caramelized onions
POBLANO, MUSHROOM & CORN TACO
epazote, queso fresco, cotixa, salsa quemada
Fussy Vegetarian 