There is no such thing as “Indian food.” It’s a fabrication of the West. Each state has its own regional cuisines […] Sadly, what most of the world knows today as Indian food is bastardized, trivialized — tandoori chicken, black dal, everything deep-fried. And it’s just a shame that many Americans will only experience it in some buffet line in New Jersey.

Plus everything is overspiced and overcooked. […]

—Chef Rahul Akerkar 

Image credit & full article: blogs.wsj.com